Although it may seem that corn is a good food to add to your diet, there are some good reasons why it would not work well in diet plans.
There's nothing like a good piece of corn on the cob at your summer barbeque or your buttered popcorn to go along with your favorite movie, right? Or wrong?
What a lot of people want to know is...
Does corn have a place in diet plans?
Unfortunately, as much as 60% of corn in the United States is genetically modified. In fact, the numbers may be higher because it is hard to get solid statistics on such a controversial topic. This practice of genetic modification of corn began as a way to allow farmers to grow a bigger crop and make more money because the crops could now fight off insects that were resistant to insecticides.
Sweet corn, also called Bt-corn, has been genetically modified so that it secretes a poison that kills insects.
Now although some of these may sound like a good thing (especially if you're a farmer!), we need to consider how GMO foods respond in our bodies and what kind of long term effects they can have on our health.
Well, because the introduction of GMO (genetically modified organism) foods is still relatively new, we're in a way being used as "guinea pigs" in a massive experiment (Yikes!). In April 2007, Arpad Pusztai, from the Rowett Research Institute in Aberdeen, UK, announced that experiments had shown intestinal changes in rats caused by eating genetically engineered potatoes (and I don't know about you, but I'm not happy about anybody trying to mess with my intestines).
Doctors frequently deal with patients who have irritable bowel syndrome and other digestive problems. GMO foods may be playing a significant role in this issue.
Assuming that you can get your hands on non-GMO foods, then does corn fit into good diet plans?
Weight Loss And Carbohydrates
First, your body reads corn as a grain, NOT a vegetable so if you are to include it into your meals, this will be the grain (carbohydrate) for your meal. So having corn and brown rice would be having 2 grains in one meal. This is not necessarily off limits and not "bad" in any way, just consider if you are someone who is sensitive to grains, you will lose weight faster by greatly reducing the number of grains you eat each day. You may want to take 2 - 3 weeks and follow the "no grain" meal plans in the Diet Solution manual and see if that helps break through any weight loss plateaus and/or helps your digestion.
What about microwave popcorn?
Even organic microwave pop corn is not healthy for you. The bag is lined with the same chemical coating that is used in non-stick cookware and the pop corn contains preservatives.
What about air popped popcorn?
This is the best choice, but it should only be eaten occasionally. Since pop corn is a grain, it is a carbohydrate, and having too many carbohydrates will not assist in weight loss.
Here is the main takeaway from the article: one, stay away from GMO corn; and, two, include corn as a grain and not as a vegetable when making diet plans.
There's nothing like a good piece of corn on the cob at your summer barbeque or your buttered popcorn to go along with your favorite movie, right? Or wrong?
What a lot of people want to know is...
Does corn have a place in diet plans?
Unfortunately, as much as 60% of corn in the United States is genetically modified. In fact, the numbers may be higher because it is hard to get solid statistics on such a controversial topic. This practice of genetic modification of corn began as a way to allow farmers to grow a bigger crop and make more money because the crops could now fight off insects that were resistant to insecticides.
Sweet corn, also called Bt-corn, has been genetically modified so that it secretes a poison that kills insects.
Now although some of these may sound like a good thing (especially if you're a farmer!), we need to consider how GMO foods respond in our bodies and what kind of long term effects they can have on our health.
Well, because the introduction of GMO (genetically modified organism) foods is still relatively new, we're in a way being used as "guinea pigs" in a massive experiment (Yikes!). In April 2007, Arpad Pusztai, from the Rowett Research Institute in Aberdeen, UK, announced that experiments had shown intestinal changes in rats caused by eating genetically engineered potatoes (and I don't know about you, but I'm not happy about anybody trying to mess with my intestines).
Doctors frequently deal with patients who have irritable bowel syndrome and other digestive problems. GMO foods may be playing a significant role in this issue.
Assuming that you can get your hands on non-GMO foods, then does corn fit into good diet plans?
Weight Loss And Carbohydrates
First, your body reads corn as a grain, NOT a vegetable so if you are to include it into your meals, this will be the grain (carbohydrate) for your meal. So having corn and brown rice would be having 2 grains in one meal. This is not necessarily off limits and not "bad" in any way, just consider if you are someone who is sensitive to grains, you will lose weight faster by greatly reducing the number of grains you eat each day. You may want to take 2 - 3 weeks and follow the "no grain" meal plans in the Diet Solution manual and see if that helps break through any weight loss plateaus and/or helps your digestion.
What about microwave popcorn?
Even organic microwave pop corn is not healthy for you. The bag is lined with the same chemical coating that is used in non-stick cookware and the pop corn contains preservatives.
What about air popped popcorn?
This is the best choice, but it should only be eaten occasionally. Since pop corn is a grain, it is a carbohydrate, and having too many carbohydrates will not assist in weight loss.
Here is the main takeaway from the article: one, stay away from GMO corn; and, two, include corn as a grain and not as a vegetable when making diet plans.
About the Author:
Saleem Rana, who has been studying better eating habits for twenty years, recommends that you check out the free diet tips offered by renowned nutritionist Isabela De Los Rios
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Diet Plans: Is Corn Safe To Eat?