The search for healthy nutritious foods that are not affected by chemicals can be very hard to do. Most of what is sold in supermarkets has been exposed to pesticides, fertilizers, and other materials. Food grown out in the open fields can also be affected by pollution in rain water. Some growers add additives to make their crops grow larger and stronger than they ever could have by themselves. This has lead many people to find alternatives to commonly grown produce in hopes that their bodies will not be affected by the materials found in regular vegetables. One answer maybe to incorporate a Quantum Nutrition program into their diets.
What the researchers have discovered is that produce exposed to chemicals and other contaminants will cause the cells to malfunction. Cells resonate when healthy and create a special harmony that each cells reacts to in a positive way. When the harmony is disrupted, the outer membranes do not resonate as well. Eating good foods with a high nutritional value allows the cells to resonate at their optimum levels.
This is a sound that people cannot hear with their ears. They would need special equipment to record the sounds that are made. However, researchers have made a connection with these sounds and a person's health. When the cells are harmonizing, a person is normally enjoying good health. Conversely, when the harmonizing is muted, then a person is probably suffering from ill health.
This can also affect how well a person returns to good health after an illness. Those who eat better can have the ability to recover from disease and illness much more quickly than a person who consumes food contaminated with impurities. These scientist suggest that one should become knowledgeable about how the produce was raised to ensure proper nutrition.
The change many of these scientist would like to see is a raising of people's consciousness towards the Quantum methods they use to grow produce. The standards for growing this produce is considerably higher than those applied to foods grown organically. There are several measures that a grower must take to achieve this new designation for the foods people eat.
The first difference is that the land the Quantum growers use has to be free of any and all residue of industrial byproducts. This would include those byproducts that can travel in clouds and fall to earth with the rain. Any type of fumigation or radiation treatment of the crops is disallowed much like the organically grown vegetables.
Growers wait until the plant as reached its peak potency. When this is achieved they will harvest the produce and carefully package it. The packaging should protect the vegetables from being exposed to any hazardous materials that could render it useless. Then it is shipped to the consumer for consumption.
Many people are trying to find ways to keep their bodies as healthy as they can. Consumers have become concerned with how their food is grown and if there will be any ramifications when eating these foods. Quantum Nutrition is a method that is producing high quality produce to ease the concerns of some consumers.
What the researchers have discovered is that produce exposed to chemicals and other contaminants will cause the cells to malfunction. Cells resonate when healthy and create a special harmony that each cells reacts to in a positive way. When the harmony is disrupted, the outer membranes do not resonate as well. Eating good foods with a high nutritional value allows the cells to resonate at their optimum levels.
This is a sound that people cannot hear with their ears. They would need special equipment to record the sounds that are made. However, researchers have made a connection with these sounds and a person's health. When the cells are harmonizing, a person is normally enjoying good health. Conversely, when the harmonizing is muted, then a person is probably suffering from ill health.
This can also affect how well a person returns to good health after an illness. Those who eat better can have the ability to recover from disease and illness much more quickly than a person who consumes food contaminated with impurities. These scientist suggest that one should become knowledgeable about how the produce was raised to ensure proper nutrition.
The change many of these scientist would like to see is a raising of people's consciousness towards the Quantum methods they use to grow produce. The standards for growing this produce is considerably higher than those applied to foods grown organically. There are several measures that a grower must take to achieve this new designation for the foods people eat.
The first difference is that the land the Quantum growers use has to be free of any and all residue of industrial byproducts. This would include those byproducts that can travel in clouds and fall to earth with the rain. Any type of fumigation or radiation treatment of the crops is disallowed much like the organically grown vegetables.
Growers wait until the plant as reached its peak potency. When this is achieved they will harvest the produce and carefully package it. The packaging should protect the vegetables from being exposed to any hazardous materials that could render it useless. Then it is shipped to the consumer for consumption.
Many people are trying to find ways to keep their bodies as healthy as they can. Consumers have become concerned with how their food is grown and if there will be any ramifications when eating these foods. Quantum Nutrition is a method that is producing high quality produce to ease the concerns of some consumers.
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Quantum Nutrition May Help One Eat Better