A large number of medical specialists are advocating fruit and veggies to be included in a daily diet. There are lots of great reasons to the suggestion, but one of the reasons is antioxidants that nearly all vegetables and fruits supply. Just what are antioxidants? Why are they so important?
Oxidation happens everywhere from piece of potato turning brownish color to rust in a machine. This is a common activity that also takes place inside a human body. Our body takes care of oxidation well, but occasionally it causes cell damage. The damaged cells are known as free radicals. They are molecules with unpaired electron. Because it is unpaired, it will try to take an electron from another molecule. Once this action gets intense, it can cause many medical problems like cancer, heart problems and arthritis. Pollution, radiation and cigarette smoke add to the creation of free radicals as well. Antioxidants are substances that counteract free radicals.
By supplying an electron to free radicals, antioxidants prevent cell damage. It is crucial to eat meals that offer antioxidants on a daily basis to stay in good health. Lots of veggies and fruits are a great supply of antioxidants thanks to vitamins E and C. The vitamins are known to be one of the best antioxidants. Vegetables and fruit such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a great supply of vitamin C and E. But these vitamins are not the only supply of antioxidants and actually they are certainly not the most effective source.
An increasing number of health professionals agree Epigallocatechin or also referred to as EGCG may be a more powerful provider of antioxidants compared to vitamins C and E. A large number of researchers agree that EGCG is 100 times more efficient than vitamin C and 25 times more efficient than vitamin E in protecting against free radicals. EGCG is a compound available in tea. A few of the identified green tea extract health benefits are preventions against depression, heart problems, cancer, fat gain and bad cholesterol.
There were numerous clinical tests regarding the effects of green tea on cancer cells. The outcomes reveal the dose of 300mg of EGCG every day to be the best amount. One cup contains roughly 100mg of EGCG. A lot more case studies are in the process; however as for now 3 cups every day is an ideal amount.
At this time there are a variety of methods to consume green tea. Common way is to make and to drink the hot tea. This is good way especially when consumed with meals. One additional preferred way is to mix green tea powder with water. Blending citrus juice with EGCG has been identified to boost the positive effects. An easy way is to consume tea pills. This will work for individuals not liking the flavor.
Oxidation happens everywhere from piece of potato turning brownish color to rust in a machine. This is a common activity that also takes place inside a human body. Our body takes care of oxidation well, but occasionally it causes cell damage. The damaged cells are known as free radicals. They are molecules with unpaired electron. Because it is unpaired, it will try to take an electron from another molecule. Once this action gets intense, it can cause many medical problems like cancer, heart problems and arthritis. Pollution, radiation and cigarette smoke add to the creation of free radicals as well. Antioxidants are substances that counteract free radicals.
By supplying an electron to free radicals, antioxidants prevent cell damage. It is crucial to eat meals that offer antioxidants on a daily basis to stay in good health. Lots of veggies and fruits are a great supply of antioxidants thanks to vitamins E and C. The vitamins are known to be one of the best antioxidants. Vegetables and fruit such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a great supply of vitamin C and E. But these vitamins are not the only supply of antioxidants and actually they are certainly not the most effective source.
An increasing number of health professionals agree Epigallocatechin or also referred to as EGCG may be a more powerful provider of antioxidants compared to vitamins C and E. A large number of researchers agree that EGCG is 100 times more efficient than vitamin C and 25 times more efficient than vitamin E in protecting against free radicals. EGCG is a compound available in tea. A few of the identified green tea extract health benefits are preventions against depression, heart problems, cancer, fat gain and bad cholesterol.
There were numerous clinical tests regarding the effects of green tea on cancer cells. The outcomes reveal the dose of 300mg of EGCG every day to be the best amount. One cup contains roughly 100mg of EGCG. A lot more case studies are in the process; however as for now 3 cups every day is an ideal amount.
At this time there are a variety of methods to consume green tea. Common way is to make and to drink the hot tea. This is good way especially when consumed with meals. One additional preferred way is to mix green tea powder with water. Blending citrus juice with EGCG has been identified to boost the positive effects. An easy way is to consume tea pills. This will work for individuals not liking the flavor.
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How Do Antioxidants Protect The Human Body